Our Menu
Starters
Ribeye Skewer
$11.00/each
Ribeye steak marinated with lemongrass served with spicy tamarind sauce
Red Curry Frog Legs (GF)
$14.00
Deep fried frog legs marinated in red curry sauce
Chicken Poppers (GF)
$11.00
Crispy chicken poppers tossed with spicy green curry sauce
Thaihey Fried Okra (GF)
$10.00
Deep fried okra with secret spices seasoning
Crispy Shrimp Roll
$12.00
Deep fried giant shrimp marinated with lemongrass and garlic wrapped with rice paper
Thaihey Roti
$14.00
Spicy Anchovy salad with Thai herbs served with
roti and arugula
Soup
Tom Yum Gulf Shrimp
$16.00/bowl
Hot & spicy sour soup with lemongrass, kaffir lime, galangal, chili & shimeji mushroom
Salad
Thai Herbs Salad & Scallop (GF)
$24.00
Seared scallops with toasted quinoa, lemongrass, ginger, green apple served with Miang Kham dressing
Noodle
Khao Soi Chicken
$16.00/+
Northern style yellow curry noodle soup served with fried egg noodle, pickled mustard green and cilantro | chicken $16 | shrimp $20
Thaihey Drunken Noodle
$21.00
Stir-fried squid ink pasta with jumbo shrimp and crispy bacon in spicy basil sauce
Thaihey Pad Thai
$19.00/+
Stir fried rice noodle with tamarind sauce, sliced saffron egg sheet and crushed peanut | Gulf shrimp $19 | $24
Ribeye Boat Noodle Soup
$23.00
Seared ribeye steak served with five spice oxtail
broth, rice noodle and spinach
No Substitutions
Starter
Fried Tofu & Lotus Root
$8.00
Deep fried tofu and lotus root tossed with spicy Thai seasoning
Tofu Satay
$9.00
Grilled Tofu marinated in coconut milk & turmeric served
with peanut sauce and sweet pickle cucumber
Soup
Tom Zaab Tofu
$15.00/bowl
Hot & spicy sour soup with tofu blossom, lemongrass, galangal, kaffir lime, basil and white shimeji mushroom
Vegan Boat Noodle
$16.00/bowl
Five spice rice noodle soup served
with silken tofu, shitake mushroom
and spinach
Salad
Thai Herbs Salad
$15.00
Toasted quinoa, green apple, lemongrass, fresh ginger, seared shimeji mushroom served with Miang Kham dressing
Main
Spicy Eggplant
$17.00
Deep fried eggplant with spicy garlic, bean paste sauce, tofu and Thai basil served with Jasmin rice
Khao Soi Tofu
$16.00
Northern style yellow curry noodle soup with tofu, crispy soy protein and lotus root
Kraprow Vegan
$15.00
Spicy basil stir-fried with tofu, green beans, and white shimeji mushrooms served over rice
Pumpkin Curry
$17.00
Red curry Kabocha pumpkin, tofu and Thai basil served with Jasmin rice
Menu
Crab Fried Rice
$23.00
Crabmeat scrambled egg, soy sauce, and green onions
Crawfish Green Curry
$21.00
Louisiana crawfish and eggplant in green curry served with tortellini cheese pasta
Pumpkin Curry Fried Catfish
$19.00
Kabocha pumpkin served with fried catfish in red curry sauce
Spicy Eggplant
$21.00
Fried eggplant with jumbo shrimp in spicy garlic and basil sauce
Thaihey Softshell Crab
$25.00
Deep fried softshell crab served with garlic, onion, black pepper sauce and arugula
Massaman Ribeye Curry (GF)
$23.00
Ribeye stewed in red curry sauce with Indian spices, potatoes and crushed peanut